Tuesday, April 10, 2012

More pictures

 This is Meeko ( my sister inlaws cat) Ryann loves her!


 Ryann and dad watching tv

 London working out

 Picture of my sweet little girl at 6 months

 So silly

 Laura was filling up the tub for Collin and Ryann couldn't resist and went ahead and jumped in
  L


 Little Ry Ry when she had her tear ducts probed 


 Halloween outfits 







Random photos from oct 2011

Happy Halloween everyone!

 These are a cluster of pictures from Oct. of 2011






 this is London a little girl i babysit during the days while her mom is at work. She decided she had an owiee on her lip


 Finally at Kara's but didn't want to get out of the car 



Happy girls






Saturday, July 30, 2011

Smore Bar Cookies!!!!

 Okay so I found this new website and this ladies food looks amazing I am going to try and make these next week they are making my mouth water, can't wait to try them!






S'mores Cookies
Source: Ice Cream Before Dinner


11 Tablespoons unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon cinnamon
2 ½ cups flour
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
3 regular sized Hershey’s bars, broken into pieces
1-2 packages graham crackers, broken into squares

Directions:
Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11x17 pan and one 9x13 pan but you can really use any sized pans you want.

Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.
In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.

In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.

Add the flour mixture to the butter mixer and combine on low speed.

Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)

Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.

Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.

Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.




www.the-girl-who-ate-everything.com

This looks so yUmMy can't wait to make it but wanted to share!

Bloomin' Pizza Bread
Source: The Girl Who Ate Everything; inspired from the Changing Table

1 unsliced round loaf sourdough bread
12-16 ounces mozzarella or Provolone cheese, thinly sliced
1 (3.5 ounce) package pepperoni, halved
3 Tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings
2 Tablespoons Parmesan cheese
pizza/marinara sauce for dipping

Directions: 
Preheat oven to 350 degrees. 

Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese. 

Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.


Fun times with little ry ry











Ryann is now 17 months and full of life. She is starting to talk a lot more and just growing up. We've thrown out the pacifier and bottles it makes me want to cry